Country(ies): Lebanon
Tour type: Private
Group size: Min: 2 | Max: Any
Accommodation:Boutique / 4-star hotels
Meals: Breakfasts - 7, Lunches - 6, Dinners - 0
Transport: A/C car/minivan
Highlights:Mix of Goat Cheese tasting, Wine tasting, Kaaket Knefe Breakfast, Kebbeh Zghertwiye Lunch, Arak, Lebanese Ice Cream, Lahem Baajin Breakfast, Lemonade tasting, Foul & Balila Breakfast in Jounieh, Fatteh & Bayd Bil Kawarma, Sfiha Baalbakiye, Fala
If you're an adventurous traveler who not only craves exploration but also desires to savor the essence of a country through its cuisine, then our Taste of Lebanon tour is tailor-made for you! Over the course of 8 delightful days, immerse yourself in Lebanon's rich tapestry of history, natural wonders, and, of course, its delectable Middle Eastern gastronomy.
Embark on a journey that seamlessly blends visits to Lebanon's most iconic historical sites, including ancient temples and majestic palaces, with forays into its breathtaking natural landscapes, spanning from rugged mountains to mystical caves and picturesque coastal beaches. But what truly sets this tour apart is its unwavering focus on culinary delights, inviting you to embark on a sensory journey through Lebanon's diverse and mouthwatering cuisine.
Every day of exploration, accompanied by your dedicated driver and knowledgeable guide, will be punctuated with tantalizing food tastings, immersive visits to local producers, and indulgence in regional delicacies. Prepare your palate for a feast of flavors as you delve into a culinary odyssey that includes, among other treats: indulgent Goat Cheese tastings, exquisite Wine samplings, the irresistible aroma of Kaaket Knefe, the savory crunch of Kebbeh Zghertwiye, the distinctive kick of Arak Alcohol paired with Local Beer, the creamy bliss of Lebanese Ice Cream, the savory delight of Lahem Baajin, the refreshing zing of Lemonade varieties, the hearty goodness of Foul & Balila, the comforting warmth of Fatteh & Bayd Bil Kawarma, the savory delights of Sfiha Baalbakiye, and, of course, the timeless classic, Falafel. Fear not, vegetarians will find ample options to delight their taste buds alongside their more carnivorous counterparts.
Indulge in unparalleled comfort during your stay, as accommodation is provided in a carefully curated selection of 4-star boutique-style hotels, ensuring a perfect blend of luxury and authenticity. And because this is a private tour, both the daily itinerary and the accommodation can be tailored to suit your unique preferences, ensuring a truly personalized and unforgettable experience.
So, if you're ready to embark on a journey that promises to tantalize your taste buds, enrich your mind, and captivate your soul, look no further than our Taste of Lebanon tour—a culinary adventure like no other, waiting to be savored and cherished for a lifetime.
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On arrival at Beirut International Airport you’ll be greeted by one of our representatives and then transferred to your hotel in Byblos. The drive will pass through central Beirut and north up the coast, taking around 1 hour subject to traffic. Depending on your arrival time we may arrange some short stops along the way. On arrival in Byblos you check in and have the rest of the day free to relax and explore your new surroundings at your leisure.
OVERNIGHT:
Byblos Hotel
MEALS:
None
EXTRAS:
Extra day in Beirut - pre-tour
We start early today as we make our way to Annaya to try the best SAJ breakfast, which is a type of Middle Eastern flatbread baked on a dome or convex metal griddle. This domed-shape allows the bread to maintain its flat shape. The dough is rolled out very thin prior to baking and is topped with thyme, cheese, minced lamb and more.
Later, we make our way to Gout Blanc, the goat cheese factory. We'll explore its goat farm, where you'll get insight into how this delicacy is made. You'll also enjoy a goat's cheese tasting on the farm.
Next, we stop at a local shop where you can buy some Lebanese culinary products before we make our way to Chateau Musar, which was the first vineyard in Lebanon to receive organic certification. Its vines have been cultivated for over 6000 years, with the Phoenicians being credited in bringing vines and wines from Byblos to all areas of the Mediterranean.
We'l have lunch at the Fenikia Restaurant, where you can enjoy many Lebanese dishes before we reach Byblos - the world's oldest continually inhabited city. It's charming Phoencian Harbour and rich historical and archaeological heritage makes it one of the most famous places to visit in Lebanon.
OVERNIGHT:
Byblos Hotel
MEALS:
Breakfast, Lunch
EXTRAS:
None
We travel north today, stopping to taste delicious Kaaket Knefe (a Lebanese street bread) followed by an after-breakfast drive to visit Becharre, famously known as being the birthplace of Khalil Gibran - Lebanon’s most celebrated literary figure - author of “The Prophet”.
This picturesque museum of Khalil Gibran offers excellent views over the Qadisha valley and contains hundreds of his paintings and manuscripts.
Later, we proceed to Qadisha Valley, also known as the Holy Valley, where the early Maronite community established itself. The valley has also been dubbed as a world heritage site by UNESCO is steep sided with springs, waterfalls and dotted with ancient monasteries, and churches.
We’ll now take a much deserving lunch break in the Rachiine – Zgharta area (Lebanese Mezza with Grilled Chicken, Kebbe Zghertewiye and fruits with Arak, beer and soft drinks.
After lunch, we visit Bnachii Lake, located not far from Zgharta north Lebanon. This beautiful lake is revered for its beautiful surroundings and clear water.
OVERNIGHT:
Byblos Hotel
MEALS:
Breakfast, Lunch
EXTRAS:
None
Today we head to Tripoli City where we’ll also have breakfast at Al Hallab; Kaser El Helo, which has been considered one of Tripoli’s most renowned landmarks, visited by thousands of people from all parts of the globe.
After breakfast, we start our tour in the city of Tripoli, it has two main parts: the port area of Al Mina and the old city on the landside dates from the Mameluk epochs - a maze of narrow, alleyways, colorful souks, hammams, khans, mosques and madrasa’s all dominated by the crusader castle.
The afternoon, we’ll proceed to Batroun, but before we start touring, we’ll stop for lunch at ‘Merchak Al Baher’, where you’ll be served the most delicious seafood with a stunning view on one of the best beaches in Lebanon.
Batroun is a small coastal town mentioned in the tablets of Tell al-Amarna as a dependency of the king of Byblos. Today the remains of a Phoenician harbour are visible at the small fishing port and its two churches of St Stefano and St Georges. Batroun is known for its fresh lemonade - be sure to give it a try.
OVERNIGHT:
Byblos Hotel
MEALS:
Breakfast, Lunch
EXTRAS:
None
Today we head to the Jounieh area to taste the amazing Foul and Balila - a Middle Eastern vegan breakfast dishes consisting of cooked beans - Hummus flavoured with lemon jus, and garlic served with olive oil, chopped parsley, and tomatoes.
After breakfast, we visit Jeita Grotto; its upper and lower galleries contain one of the world’s largest and beautiful collections of stalactites and stalagmites.
We’ll also discover Harissa by cable car and admire from the top of the Basilica - one of the most beautiful bays in the Middle East.
Later, we head back to Beirut and visit the capital of Lebanon - a city of contrasts. Here you’ll find beautiful architecture, small houses nestled in the shadow of tall modern buildings.
OVERNIGHT:
Chtaura Hotel
MEALS:
Breakfast, Lunch
EXTRAS:
None
After breakfast, we drive to Baalbek through the fertile Bekaa valley - called Heliopolis or “the City of the Sun” by the Greeks and Romans, who dedicate the main temple to Jupiter the god of the sun and two other temples to Venus and Mercury, Jupiter’s partners in the triad of God.
Just a few kilometers from Zahle you’ll find the pretty Village of Taanayel – rich with bountiful farms, breathtaking scenery, and vineyards.
Taanayel is a true haven that can be visited all year long – its alleys made of a multitude of trees, ducks roam the small lake’s calm water, vineyards that bring Italy’s Tuscany to one’s mind and white vacant benches. Here, you will visit the little monastery chapel – Lady of Consolation, the farm, and Taanayel Lake.
OVERNIGHT:
Chtaura Hotel
MEALS:
Breakfast, Lunch
EXTRAS:
None
Today we’ll take a drive to visit Deir El Qamar which translates to “monastery of the moon” – this charming village was chosen by Fakherddine as the capital of Lebanon in the 17th century.
We continue to the Beiteddine Palace, which was built in the 19th century over a period of 30 years by Emir Bechir II Chehabi around a former Druze hermitage. Today the palace is considered as the great surviving achievement of the Lebanese architecture.
After lunch, the tour will continue to Sidon - one of the most important Phoenician city-states. Sidon is a rapidly growing town, the administrative and commercial capital of the south, where you can have a stroll in the old souks and visit the Crusader Sea castle, Khan El Franj, the Great mosque, and many other interesting places.
OVERNIGHT:
Beirut Hotel
MEALS:
Breakfast, Lunch
EXTRAS:
None
Today is your last day in Lebanon. You will transfer from your hotel to the airport for your flight back home.
OVERNIGHT:
N/A
MEALS:
Breakfast
EXTRAS:
None
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If you are looking for a tour and not finding what you are looking for, have a look at our best other related tours to check out for your travel plans. At Encounters Travel, we offer a variety of tours to suit your needs. So sit back, relax, and let us help you plan the perfect getaway.
Seasonal prices are given below based on 2 people travelling with accompanied by a guide and driver. We can also customise the itinerary and budget to fit your personal requirements, preferred accommodation level and the number of people in your party.
Select the currency that works best for you by clicking one of the icons below. Whether you prefer US Dollars (USD), Euros (EUR), British Pounds (GBP), or any of our other supported currencies, simply tap the flag or symbol to instantly update all prices site-wide.
The hotels and accommodations listed below are the ones we most often use on this tour. From time to time we may exchange these for similar properties at the same level. In general, specific hotels cannot be guaranteed on our group tours, but you may select your preferred options if you are booking a tailor-made trip.
Our tours are designed to include all that you need to enjoy a really special time
in the destination you're visiting. However, we do also offer some extra options to complement the tour and
add some additional sightseeing or activities, or some extra time at either end of the tour.
All accommodation based options (e.g. Single supplements, extra nights, cruise
upgrades) should be booked and paid for in advance so that we can make the appropriate arrangements. Other
options may either be booked and paid for in advance or while you are on the tour, though we recommend
booking in advance to ensure there are no issues with availability.
Many options are priced the same throughout the year, but some may incur single or
high season supplements - full details are given on the tour reservation form or on request.
The detailed Tour Notes below have been written to give you some more detailed information about how the tour runs, what to expect, and how to prepare for your holiday. We recommend downloading an up to date copy of these shortly before you travel in case of any changes.
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