Lebanon is one of those destinations that quietly rewrites everything a traveller thinks they know about the Middle East. This Lebanon travel guide is not a list of monuments. It is the story of how a single trip wove together Phoenician harbours, Roman ruins, cedar-scented mountain air, and a table that never seemed to empty, from creamy goat cheese fresh out of a Bcharre factory to wood-fired SAJ flatbread at dawn and bold reds poured straight from a Bekaa Valley winery. If you have been searching for a travel guide to Lebanon that treats food as seriously as archaeology, read on.