Country(ies): Vietnam
Tour type: Private
Group size: Min: 1 | Max: Any
Accommodation: 3 to 4-star hotels
Meals:
Transport: AC minibus & flights
Highlights: Cooking class at the Saigon Culinary Arts Centre, Mekong Delta boat cruise, cooking class at the Hoi An Red Bridge Cooking School, taking time to enjoy sights and food of Hue, cooking class at the Hanoi Cooking Centre
The world famous cuisine of Vietnam is based on a fresh, spicy, fragrant and simple approach that makes it equally accessible to the novice and experienced alike. Our food lovers tour traverses this beautiful country from south to north and includes many practical, hands on cooking courses, as well as talks, tasting sessions and demonstrations aimed at bringing this popular cuisine alive. We have also added in plenty of time for sightseeing along the way as Vietnam boasts many UNESCO Wold Heritage Sites and amazing natural scenery, not to mention a 3,260 km coastline.
Our culinary adventure starts in the bustling southern city of Saigon (now know as Ho Chi Minh City). We start with a stroll around the market stalls learning how to spot the best herbs, spices and sweets. Then it's into the classroom to learn the basics of south Vietnamese cooking. We also visit the nearby Mekong Delta to see how some of the most popular ingredients in Vietnamese cooking are produced.
Next we fly north to Danang and then transfer to nearby Hoi An, famous for centuries as an international trading port, not to mention the delicious noodle dishes. You head into the classroom again to learn the secrets of some of the local specialities like Cao Lau, a medley of a yellow noodles, pork slices and pickled hot peppers, and Mi Quang, a noodle dish featuring boiled quails eggs and chunks of baked rice cakes. You'll also stop at the imperial city of Hue, beautifully situated on the banks of the Perfume River, to sample more tasty Vietnamese cuisine.
Our final stop if Hanoi, capital of Vietnam, to sample it's world famous street food. Wander the streets and immerse yourself in the tastes and smells of some of the fresh food available anywhere. There is also more time available to return to the classroom for some hands on cooking before the tour ends and you fly home.
This is a sample private tour itinerary and we can customise the daily itinerary, duration and accommodation levels and styles as much or as little as you wish.
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Please contact us with requests for any amendments to the standard itinerary and for prices to suit your preferred dates of travel and the number of travellers in your party.
The hotels and accommodations listed below are the ones we most often use on this tour. From time to time we may exchange these for similar properties at the same level. In general, specific hotels cannot be guaranteed on our group tours, but you may select your preferred options if you are booking a tailor-made trip.
Our tours are designed to include all that you need to enjoy a really special time in the destination youre visiting. However, we do also offer some extra options to complement the tour and add some additional sightseeing or activities, or some extra time at either end of the tour.
All accommodation based options (e.g. Single supplements, extra nights, cruise upgrades) should be booked and paid for in advance so that we can make the appropriate arrangements. Other options may either be booked and paid for in advance or while you are on the tour, though we recommend booking in advance to ensure there are no issues with availability.
Many options are priced the same throughout the year, but some may incur single or high season supplements - full details are given on the tour reservation form or on request.
The detailed Tour Notes below have been written to give you some more detailed information about how the tour runs, what to expect, and how to prepare for your holiday. We recommend downloading an up to date copy of these shortly before you travel in case of any changes.
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