The best time to trek in the Annapurna region is during the spring (March-May) and autumn (September-November) when the weather is generally dry and clear.
A moderate level of fitness is recommended. You should be comfortable with walking for 4-6 hours a day, with some uphill climbs.
We provide comfortable teahouse accommodation along the trek. These are basic but cosy lodges offering a bed and meals.
While not mandatory, hiring a porter can make your trek more enjoyable, allowing you to focus on the experience.
You can expect a variety of delicious Nepali and international dishes on the trek. Dal bhat (lentil soup with rice) is a staple, and you'll also find noodles, momos (dumplings), and other local specialities.
Essential items include sturdy hiking boots, comfortable clothing in layers, a waterproof jacket, a hat, sunscreen, and a good quality sleeping bag.
Yes, travel insurance is mandatory for all our tours. It should cover trekking at high altitudes and emergency evacuation.
Our average group size is 10-12 people, ensuring a more personalised experience.
There are no strict age restrictions, but participants should be in good health and able to handle the physical demands of the trek.
We recommend booking at least 2-3 months in advance, especially during peak season.
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