The Best Things to Eat and Drink in Greece: Best Greek Dishes and more to try while in Greece

Exploring Greece goes beyond its stunning landscapes and ancient ruins; it's also a journey through its rich culinary heritage. When planning your Greece tours, immersing yourself in traditional Greek cuisine is essential. From iconic Greek dishes to the vibrant culinary scene, no visit to Greece is complete without savoring the authentic flavors that define its gastronomy.

This comprehensive guide will delve into the heart of Greek cuisine, highlighting the best traditional dishes to try, where to eat and drink in Greece, and how to experience the full culinary spectrum during your travels.

Traditional Greek Foods

Moussaka

Moussaka is a classic Greek dish consisting of layers of minced meat (often lamb or beef), eggplant, potatoes, and a rich béchamel sauce. It's seasoned with aromatic herbs like cinnamon and nutmeg, then baked until golden and bubbly. Moussaka represents the heartiness and warmth of Greek cuisine, offering a perfect blend of flavors and textures.

Souvlaki

Souvlaki is a beloved Greek street food made from skewered and grilled meat, typically pork, chicken, or lamb. The meat is marinated in olive oil, lemon juice, garlic, and oregano, then cooked over an open flame to perfection. Souvlaki is often served wrapped in warm pita bread and accompanied by fresh vegetables, tzatziki sauce, and sometimes fries, making it a satisfying and flavorful meal on the go.

Spanakopita 

Spanakopita is a traditional Greek pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs, all encased in layers of flaky phyllo dough. The filling is seasoned with dill and nutmeg, giving it a unique and vibrant flavor. Spanakopita is often enjoyed as a snack, appetizer, or light meal, offering a delightful combination of crispiness and creaminess.

Stuffed Grape Leaves (Dolmades)

Dolmades are tender grape leaves stuffed with a flavorful mixture of rice, pine nuts, onions, and herbs, then simmered in a lemony broth until tender. They can be served warm or cold, making them a versatile and refreshing appetizer or side dish. Dolmades showcase the Mediterranean flavors of Greece, with each bite bursting with tangy and herbal notes.

Greek Salad (Horiatiki)

Greek salad, or Horiatiki, is a fresh and vibrant dish made with ripe tomatoes, crisp cucumbers, tangy olives, briny feta cheese, and sweet red onions, all drizzled with extra virgin olive oil and sprinkled with dried oregano. It's a simple yet iconic representation of Greek cuisine, highlighting the quality and freshness of its ingredients.

Tzatziki

Tzatziki is a creamy and refreshing dip made from strained yogurt, grated cucumber, garlic, olive oil, and fresh herbs like dill or mint. It's often served as a condiment or sauce alongside grilled meats, souvlaki, or as a dip for pita bread and vegetables. Tzatziki's cool and tangy flavor profile perfectly complements the bold and savory dishes of Greek cuisine.

Best Local/Traditional Drinks in Greece

Ouzo

Ouzo is a traditional Greek alcoholic beverage with a distinctive anise flavor. It's typically served as an aperitif and enjoyed with appetizers or meze. Ouzo becomes milky white when mixed with water or ice, releasing its aromatic and refreshing taste, making it a popular choice among locals and visitors alike.

Retsina (Greek Wine)

Retsina is a unique Greek wine that's been made for thousands of years. What sets Retsina apart is the addition of pine resin during fermentation, which gives the wine a distinct resinous flavor and aroma. It pairs well with a variety of Greek dishes, particularly seafood and grilled meats.

Tsipouro

Tsipouro is a strong distilled spirit made from grape pomace, similar to Italian grappa. It's often enjoyed as a digestif, served in small glasses alongside meze dishes. Tsipouro showcases the essence of Greek hospitality, encouraging conviviality and lively conversation among friends and family.

Greek Coffee

Greek coffee is a strong and aromatic beverage prepared by boiling finely ground coffee beans with water and sugar in a small pot called a briki. It's served in small cups and enjoyed slowly, allowing drinkers to savor its robust flavor and rich aroma. Greek coffee is a cultural institution in Greece, symbolizing tradition, warmth, and hospitality.

Best Vegan and Vegetarian Options in Greece

Gemista

Gemista are stuffed vegetables, such as tomatoes, bell peppers, zucchini, or eggplant, filled with a flavorful mixture of rice, herbs, onions, and pine nuts. They're baked until tender and served with a drizzle of olive oil, offering a satisfying and wholesome dish that's naturally vegan and gluten-free.

Fasolada

Fasolada is a hearty Greek bean soup made with white beans, tomatoes, carrots, onions, celery, and olive oil. It's seasoned with herbs like oregano and parsley, providing a nutritious and comforting option for vegetarians and vegans alike.

Melitzanosalata

Melitzanosalata is a creamy eggplant dip made with roasted or grilled eggplant, garlic, lemon juice, and olive oil. It's often served as a spread or dip with pita bread, crackers, or fresh vegetables, offering a flavorful and satisfying option for plant-based eaters.

Lentil Soup (Fakes)

Fakes is a traditional Greek lentil soup made with brown lentils, onions, carrots, celery, garlic, and tomatoes. It's seasoned with herbs like bay leaves and thyme, creating a hearty and nutritious dish that's packed with protein and fiber, perfect for vegetarians and vegans looking for a wholesome meal.

Briam

Briam is a Greek vegetable medley made with a variety of seasonal vegetables, such as tomatoes, zucchini, eggplant, potatoes, and bell peppers, roasted with olive oil, garlic, and herbs. It's a flavorful and colorful dish that celebrates the abundance of fresh produce available in Greece, offering a delightful option for vegans and vegetarians.

Greek Desserts

Baklava

Baklava is a sweet pastry made of layers of phyllo dough filled with chopped nuts (such as walnuts, pistachios, or almonds) and sweetened with honey or syrup. It's often flavored with spices like cinnamon and cloves, creating a rich and indulgent dessert that's popular throughout Greece and the Mediterranean region.

Loukoumades

Loukoumades are small, deep-fried dough balls soaked in honey syrup and often sprinkled with cinnamon or chopped nuts. They are crispy on the outside and soft and fluffy on the inside, making them a delightful treat enjoyed during festivals, holidays, or as a street food snack.

Galaktoboureko

Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo dough filled with a creamy custard made from semolina, milk, eggs, and sugar. After baking, it's drenched in a sweet syrup flavored with lemon zest and sometimes cinnamon, resulting in a decadent and satisfying dessert.

Ravani

Ravani, also known as revani or basbousa, is a moist and syrupy cake made from semolina flour, yogurt, and sugar. It's flavored with citrus zest or rose water and often garnished with almonds or pistachios. Ravani has a delicate texture and a sweet, aromatic flavor, making it a popular choice for dessert lovers in Greece.

Koulouri

Koulouri is a traditional Greek bread ring coated with sesame seeds, creating a crunchy and flavorful crust. It's commonly enjoyed as a snack or breakfast food, either plain or paired with cheese, olives, or spreads like tahini. Koulouri is a staple street food in Greece, found at bakeries and kiosks throughout the country.

Other Greek Foods

Greek Pies (Pita)

Greek pies, known as "pita" in Greek cuisine, come in various forms and fillings. Spanakopita (spinach pie) and tiropita (cheese pie) are among the most popular. Spanakopita features a filling of spinach, feta cheese, onions, and herbs, while tiropita is filled with a mixture of cheese, typically feta or a combination of cheeses. These savory pies are wrapped in layers of crispy phyllo dough, making them a delicious and satisfying option for any meal.

Greek Tomatoes

Greek tomatoes are renowned for their exceptional flavor and juiciness. Grown under the Mediterranean sun, they boast a sweet and tangy taste with a perfect balance of acidity. Whether enjoyed fresh in salads, as a key ingredient in sauces and stews, or simply sliced with a sprinkle of salt and olive oil, Greek tomatoes are a staple ingredient in Greek cuisine.

Greek Olives

Greek olives are celebrated for their rich flavor, meaty texture, and versatility. Whether kalamata, halkidiki, or other regional varieties, Greek olives are enjoyed in various forms, including as table olives, olive oil, or as ingredients in dishes such as salads, meze platters, and stews. Their briny and fruity taste adds depth to countless Greek recipes.

Greek Cheese

Greek cheese encompasses a diverse range of varieties, each with its own unique flavor and texture. Feta cheese is perhaps the most famous, known for its tangy taste and crumbly texture. Other popular Greek cheeses include graviera, kefalotyri, and halloumi, each offering distinct characteristics and culinary uses. From crumbling over salads to grilling and frying, Greek cheese adds richness and depth to a wide array of dishes.

Thessaloniki Specialties

Thessaloniki, Greece's second-largest city, boasts a vibrant culinary scene with its own unique specialties. From savory bougatsa (flaky pastry filled with cheese or meat) to juicy meats grilled to perfection, Thessaloniki offers a culinary experience that reflects its rich history and diverse influences. Don't miss out on exploring the city's bustling markets and tavernas for a taste of authentic Thessaloniki cuisine.

Phyllo Dough Creations

Phyllo dough, or filo pastry, is a staple in Greek cuisine, known for its thin, flaky layers that add texture and crispiness to various dishes. From spanakopita and tiropita to baklava and bougatsa, phyllo dough is used to create a wide range of sweet and savory delicacies. Its versatility makes it a beloved ingredient in Greek cooking, allowing for endless culinary creations that delight the senses.

Greek cuisine is a culinary journey rich in history, tradition, and vibrant flavors. From the savory delights of spanakopita and souvlaki to the sweet indulgence of baklava and loukoumades, Greek food offers something to tantalize every palate. The use of fresh, locally sourced ingredients such as tomatoes, olives, and cheese, combined with time-honored techniques like layering crispy phyllo dough, creates dishes that are both comforting and unforgettable.

Moreover, Greece's diverse culinary landscape reflects its geographical and cultural diversity, with each region contributing its own specialties and culinary traditions. Whether savoring the seafood delights of Santorini, exploring the bustling markets of Thessaloniki, or enjoying street food in the lively streets of Athens, every bite tells a story of Greek heritage and hospitality.

In essence, Greek cuisine is more than just food—it's a celebration of life, family, and community. It embodies the warmth of Greek culture and the joy of sharing meals with loved ones. So whether you're a seasoned traveler or an adventurous food enthusiast, immerse yourself in the flavors of Greece and experience the magic of Greek gastronomy firsthand. Opa!

Frequently Asked Questions

What food and drink is Greece famous for?

Greece is famous for its diverse and flavorful cuisine, featuring a variety of iconic dishes and beverages. Some of the most famous foods include moussaka, souvlaki, Greek salad, spanakopita, baklava, and feta cheese. When it comes to drinks, Greece is renowned for its ouzo, retsina, Greek coffee, and a wide selection of wines made from indigenous grape varieties.

Is it cheap to eat and drink in Greece?

Compared to many other European countries, eating and drinking in Greece can be relatively affordable, especially if you stick to traditional Greek tavernas and street food vendors. Prices may vary depending on the region and level of tourist activity, but overall, you can enjoy delicious meals and drinks at reasonable prices, particularly when opting for local specialties.

What are the three main foods in Greece?

While Greek cuisine encompasses a wide range of dishes, three main foods stand out as staples of the Greek diet:

a. Souvlaki: Grilled skewers of meat (often pork, chicken, or lamb) served with pita bread and accompaniments like tzatziki and fresh vegetables.

b. Greek Salad (Horiatiki): A refreshing salad made with tomatoes, cucumbers, olives, onions, and feta cheese, dressed with olive oil and seasoned with herbs like oregano.

c. Moussaka: A layered dish consisting of minced meat (usually lamb or beef), eggplant, potatoes, and béchamel sauce, baked to perfection and seasoned with aromatic spices.

What is the most popular food in Greece?

One of the most popular foods in Greece is souvlaki. This beloved Greek street food features grilled skewers of marinated meat (often pork, chicken, or lamb) served with pita bread, tzatziki sauce, and a variety of toppings like tomatoes, onions, and lettuce. Souvlaki is enjoyed by locals and visitors alike for its delicious flavor and convenience.

What is the national dish of Greece?

While Greece doesn't have an official national dish, moussaka is often considered one of its most emblematic and beloved dishes. Moussaka is a comforting casserole made with layers of minced meat, eggplant, potatoes, and béchamel sauce, baked until golden and bubbling. Its rich flavors and hearty texture make it a quintessential part of Greek cuisine.

What are the must-try street foods in Athens?

Athens is renowned for its vibrant street food scene, offering a plethora of delicious options for food enthusiasts. Some popular street foods to try in Athens include souvlaki (grilled meat skewers), koulouri (sesame-seed bread rings), and loukoumades (deep-fried dough balls soaked in honey syrup). These flavorful and convenient snacks are perfect for exploring the bustling streets of Athens.

Where can I find the best crispy dishes in Athens?

Crispy dishes are a delight for the senses, and Athens offers plenty of options for crispy culinary delights. From crispy fried calamari to crunchy spanakopita (spinach pie) and golden-brown fried cheese (saganaki), you can indulge in a variety of crispy treats at local tavernas and restaurants throughout Athens.

What are some popular Greek dishes I must try in Santorini?

Santorini, known for its breathtaking views and charming villages, also boasts a rich culinary heritage. While exploring this picturesque island, be sure to sample some popular Greek dishes such as grilled octopus, tomato fritters (domatokeftedes), and traditional Greek salads featuring juicy tomatoes and creamy feta cheese.

Where can I find the juiciest gyros in Athens?

Gyros, a quintessential Greek street food, is loved for its juicy and flavorful meat, typically served in a pita wrap with tomatoes, onions, and tzatziki sauce. In Athens, you can find delicious gyros at local souvlaki shops, street food stalls, and traditional tavernas. Be sure to try this iconic Greek dish during your stay in Athens.

What are some recommendations for a memorable stay in Athens?

Athens offers a plethora of accommodation options to suit every traveler's preferences and budget. Whether you prefer luxury hotels with stunning views of the Acropolis, boutique guesthouses in charming neighborhoods, or budget-friendly hostels for backpackers, Athens has it all. Explore the historic sites, vibrant neighborhoods, and delectable cuisine while enjoying your stay in this captivating city.